Our Mission & Vision
About Us
Mission
To elevate quality and sanitation standards through expert forensic analysis, targeted training and custom consulting solutions.
We help organizations achieve regulatory compliance and operational integrity by developing robust SSOPs and strengthening audit readiness. We drive continuous process improvement to ensure safer environments and sustainable quality systems.
Vision
To be the trusted partner helping businesses achieve operational excellence and audit success. To help maintain brand integrity by building world class sanitation and quality systems that inspire confidence at all levels.
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Sean Berdan
Owner
Sean Berdan is a seasoned professional with over 35 years of experience in the food industry. His diverse background spans multiple sectors, including meat, dairy, canning, frozen, and ready-to-eat (RTE) food production. Throughout his career, Sean has developed deep expertise in food safety, quality assurance, sanitation, and production processes. He has created technical content both in industry roles and as an instructor at the Craig Richardson Institute of Food Processing Technology at Conestoga College. Sean holds certifications in CFIL, sanitary design, HACCP, SQF, and PCQI, underscoring his commitment to industry best practices and regulatory compliance.
Sean has authored a few articles. Check them out here:
The Importance of Environmental Controls in Pest Control Management
Sanitation Excellence: Proven Tips for Impactful Food Safety Programs